Our small blocks of Gewurztraminer and Riesling live side by side so they’ve basically grown up together and blending them just felt right. A wild growing season was followed by a shortfall season and a lightning round of harvest, resulting in a blend that is classically proportioned and rich with complexity (aka: delicious).
The bold acidity of the Riesling and the freshness of the Gewürztraminer join forces in the fight against monotony. The fruit was just the right amount of ripe, making it easy to work with (we just love it when the grapes can get along). The secret sauce? 30% aromatic Riesling, 70% of our glorious Gew.
This easy-sipping wine is perfectly layered, showcasing the true characteristics of each varietal. From nose to palate, enjoy notes of peach, floral, lemon, and spice. This two-varietal blend creates the perfect wine to pair with an Okanagan beach. And if you’re hungry, take out the barbecue, and serve it with a grilled peach and burrata salad or Hawaiian chicken burgers on a brioche bun.