Sauvignon Blanc loosely translates to WILD WHITE. No surprises here! Known for its tropical nature (think lime, guava, and white peach) and herbaceous notes (think grass, tarragon and dill) this wine is here for a good time. Pair it with sandy toes and fish tacos. Also pairs well with green herbs including parsley, basil and mint so go ahead and get your grow on.
WORD ON THE STREET
We enlisted our good friends and wine writers to put words to our wines.
"This is quite the fresh and breezy charmer! A quick swirl unleashes fragrant jasmine and gardenias, with apple blossoms popping out everywhere. Those first few sips are akin to biting into a just-picked Anjou pear. Plenty of juicy gooseberry and lime fill the mid-palate, finishing with a cheeky pinch of tarragon and a nice little kiss of honey. Spin the wheel of our extensive, sustainable West Coast fish and seafood options, and this should dovetail wonderfully with whatever you land upon."
— Kurtis Kolt, Wine Pro
"If you close your eyes while sipping this wine, you may just be transported to a tropical destination! This beautiful Sauvignon Blanc is rich in aromas of mango, gooseberry, peach, fennel and lime. Similar notes are found on the palate, complemented by pineapple, pomelo, and racy acidity on the finish. The versatility for this wine feels endless for food pairings. Try it with some grilled calamari with a dill and garlic dipping sauce, a warmed goat cheese salad, or keep it extra simple and pull out your favourite corn chips with a mango salsa."
— Tanja & Annika, Red Lips & Wine Sips