There comes a time in life when the only answer is bubbles. This first edition batch of bubbles is off-dry and uncomplicated. We fermented the wine in stainless steel drums and after the ferment the wine was left to sit on the lees. The wine was stirred weekly for five months and then the wine was moved into tank. The lees have characteristic that when you stir them they impart a creamy, buttery kind of flavour. Pair it with anything buttered or honeyed, caviar (obviously), and all the chocolate.