For us, making Pinot noir is truly a labour of love. All of our Pinot is produced exclusively with grapes grown by family owned and operated Hugh & Mary Vineyard. The hot summer days and cool nights make this vineyard prime Pinot growing country, The vines range from 10 to 21 years of age and are a mix of clone 667 and 115. The grapes were hand-picked on a beautiful weekend in October by close friends and family. This dynamic wine is light enough for salmon and rich enough for duck. Hints of sandalwood and vanilla on the nose and flavours of redcurrant and strawberry on the palate, make this the kind of wine that really gets along with everyone.