This wine is summer in a bottle. Citrus and floral notes on the nose, hints of grapefruit and lemon on the palate, and a crisp and almost melon-like finish make this wine more of an experience than just a drink. Pairs well with sushi, pork, grilled peaches, and seafood. Also, easy to share so find yourself a friend (with a boat).
Aromas of blackberry, acacia, and honeysuckle may be what draw you in but the strawberry, rose, and eucalyptus on the pallet is what will keep you coming back for more. This wine pairs well with… honestly, a lot of things but we think it’s perfect with a seafood benedict and a side of sun-soaked patio.
Mandarin orange and lychee on the nose gives this Gewurtz an intoxicating aroma that really demands attention. The peach and the passion fruit on the palette give this fresh white wine a clean and crisp finish. Although this year’s vintage is slightly sweeter it’s still considered an off dry wine (nobody panic). Pairs well with crab, pork, and aromatic foods like curry and ginger.