This wine is summer in a bottle. The bold acidity of the Riesling, the rich roundness of the Pinot blanc and the freshness of the unoaked Chardonnay join forces in the fight against monotony. Lime and jasmine on the nose and grapefruit and lemon on the pallet. Pairs well with sushi, pork and seafood (all the seafood).
This dynamic wine is light enough for salmon and rich enough for duck. It has also been known to play well with risotto, chicken and mushrooms. Flavours of black currant and strawberry combined with a deep ruby colour make this the kind of bottle you may not want to share... it’s your call.
Crisp lime and lychee on the nose gives this Gewurtz an intoxicating aroma but it’s the peach and the passion fruit on the palette that give this off dry white wine a fresh and clean finish. Pairs well with crab, curry, chicken, and bacon. Yes, bacon.