This wine is summer in a bottle. The bold acidity of the Riesling, the rich roundness of the Pinot Blanc and the freshness of the unoaked Chardonnay join forces in the fight against monotony. Green apple and flint on the nose and pineapple and lemon on the pallet. Pairs well with sushi, roasted chicken and seafood (all the seafood).
This dynamic wine is light enough for salmon and rich enough for duck. It has also been known to play well with risotto, chicken and mushrooms. Flavours of black currant and strawberry combined with a deep ruby colour make this the kind of bottle you may not want to share... it’s your call.
Aromas of baked apple, pear, lemon and orange zest are what will draw you in but the honey, ginger, almond on the pallet is what will keep you coming back for more. This wine pairs well with mushrooms, cream based sauces, crab and avocado. Selecting a meat? Think “white” and go for chicken, pork chops or even fish and chips.