Aromas of baked apple, pear, lemon and orange zest are what will draw you in but the honey, ginger, almond on the pallet is what will keep you coming back for more. This wine pairs well with mushrooms, cream based sauces, crab and avocado. Selecting a meat? Think “White” and go for chicken, pork chops or even fish and chips.
A beautiful watermelon colour and strawberry on the nose make this Rosé a welcome splash of summer. Crisp notes of rhubarb and a hint of nutmeg give it a rich, refreshing finish. We often find that a dry Rosé and an afternoon of Okanagan sunshine is just what the doctor ordered. A coupe of oysters and some salmon on the BBQ are also a nice touch.
This dynamic wine is light enough for salmon and rich enough for duck. It has also been known to play well with risotto, chicken and mushrooms. Flavours of black currant and strawberry combined with a deep ruby colour make this the kind of bottle you may not want to share... it’s your call.